Kitchen Manager
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Kitchen Manager
Location: West Hartford, CT
Salary: $75,000 - $80,000
I am working with an innovative eatery offering a fusion of mechanical marvels and delectable culinary creations in a vibrant urban setting. They are looking for a Ktchen Manager to join their high volume restaurant!
Responsibilities:
- Oversee day to day kitchen operations
- Recruit, hire, train and manage kitchen staff
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Monitor sanitation practices to ensure that kitchen staff follows standards and regulations
- Manage all food and supplies purchasing and maintain targeted cost controls
Ideal Head Chef:
- 2-3 years in a similar role
- Strong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staff
- Excellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and plating
- Commitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
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