Executive Chef
Executive Chef – Boston, MA – Up to $115k
We are working with a global hospitality group who has gained success by blending immersive experiences with upscale dining. With innovative venues, they provide world-class service, and vibrant atmospheres.
The Role
The group is seeking an Executive Chef for its location in Boston, who will lead the culinary team in delivering exceptional dining experiences that align with the venue’s high-energy atmosphere. This role involves overseeing all kitchen operations, menu development, and ensuring consistency in quality and presentation. The Executive Chef will also be responsible for maintaining food safety standards, managing kitchen staff, and collaborating with the management team to create innovative culinary offerings that enhance the overall guest experience.
What they are looking for:
- Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume kitchen environment
- Proven expertise in managing large-scale kitchen operations
- Strong background in menu development, food presentation, and maintaining consistency across multiple service periods
- Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive and efficient work environment
- In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com
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