Head Chef - Yeovil
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Full Time/Permanent
Catering
£19,999 and below
Competitive
South West
Yeovil
000000000093269
18-02-2025 04:50 PM
2025-03-20
Head Chef Wanted – Join a High-Profile Business in Yeovil!
Are you a talented Head Chef with experience in high-turnover, contract catering? We have an exciting opportunity for you to join a very busy and high-profile business in Yeovil!
About the Role:
As Head Chef, you will take the reins of a dynamic kitchen, leading a team to deliver exceptional meals in a fast-paced environment. Your expertise in managing high volume, quality food production, and catering for large-scale contracts will be key to success in this role. You will have the opportunity to work with a well-established, highly respected company that prides itself on maintaining the highest standards.
Key Responsibilities:
Location: Yeovil
To apply: get in touch for more information yazmin.cole@prsjobs.com or call 07950 748296.
Are you a talented Head Chef with experience in high-turnover, contract catering? We have an exciting opportunity for you to join a very busy and high-profile business in Yeovil!
About the Role:
As Head Chef, you will take the reins of a dynamic kitchen, leading a team to deliver exceptional meals in a fast-paced environment. Your expertise in managing high volume, quality food production, and catering for large-scale contracts will be key to success in this role. You will have the opportunity to work with a well-established, highly respected company that prides itself on maintaining the highest standards.
Key Responsibilities:
- Lead, manage, and inspire a team of chefs and kitchen staff
- Oversee the day-to-day operation of a high-volume kitchen
- Create and execute innovative, seasonal menus that meet both budget and customer expectations
- Ensure health and safety standards are adhered to at all times
- Maintain stock levels, manage food costs, and ensure waste is kept to a minimum
- Handle client communication and ensure satisfaction with every service
- Train, mentor, and develop junior chefs, promoting a positive team culture
- Previous experience as a Head Chef, Sous Chef, or in a similar leadership role within a high-turnover, contract catering environment
- Strong management skills with a focus on team development and staff morale
- Excellent knowledge of food safety, hygiene, and health regulations
- Ability to manage large teams and work well under pressure
- A passion for creating exceptional food experiences, with an eye for quality and presentation
- A solid understanding of cost control and food waste management
- Must hold a Level 3 Food Hygiene Certificate
- Salary of up to £40k depending on experience
- Full-time, permanent position
- Opportunity to work for a prestigious, high-profile business
- Fast-paced and rewarding environment
- Career progression and development opportunities
- Working in a highly established business with opportunities across the uk.
Location: Yeovil
To apply: get in touch for more information yazmin.cole@prsjobs.com or call 07950 748296.
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